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The Islamic Law is central to the daily lives of all Muslims. This law regulates all aspects of life, not just the religious side of it. Among other things, it contains very strict rules related to what Muslims may eat and drink and even how their food must be prepared. This is because food is much more than mere nourishment to Muslims. They believe that food also has an influence on their spirits and even their moral character. This is why they strictly stick to Halal certified meals.
To obtain Halaal certification is truly not just a matter of filling out an application. One needs to apply to a local Halaal Council and they certainly do not merely serve as rubber stamps for applications. Each one is carefully evaluated and great care is taken to ensure that the applicant is following each and every rule of the Islamic Law in the manufacturing, preparation and packaging of food.
Some foods are utterly forbidden to Muslims. They may not consume alcohol in any form. This is even the case with medication that contains alcohol. Extracts used during the preparation of food must be sourced from specially licensed abattoirs where permanently on site Muslim inspectors make sure that the entire process is conducted according to the rules of the Islamic Law. Pork is also completely forbidden.
The ingredients used in Halaal food are not the only aspect of food consumption subjected to strict rules. When Halaal food is prepared or manufactured, separate tools, utensils and containers must be used at all time. These tools and utensils need to be cleaned and stored separately as well. Any food that has been tainted in any way must be thrown away.
It is not only Muslims that are allowed to apply for Halaal certification. Anyone that is equipped and prepared to follow the rules contained in the Islamic Law may apply. Applicants do not have to manufacture, package, prepare or sell only Halaal products either. They must have measures in place to prevent any form of cross contamination, however. Halaal councils prefer that applicants employ at least two Muslims to oversee the processes.
It is interesting to note that it is not only Muslims that prefer or insist upon Halaal food. There are numerous people from other religions and beliefs that also prefer this food. In many cases this is because they know that this food has been manufactured, prepared and packaged under very strict conditions of hygiene. They also know that Halaal food uses only the very best ingredients.
The market for Halaal food is very lucrative and it is only to be expected that there are many unscrupulous operators that try to pass their products off as Halaal approved. They use ambiguous terms such as Halaal friendly on their packaging to try and fool consumers. If the official logo of the Halaal Council is not displayed, then the food is not approved.
Halaal food is certainly subjected to much stricter rules than ordinary food. It is no wonder that so many non Muslims also prefer this food. For Muslims, the rules governing their food and their lives are not restrictive. It helps them to live balanced and healthy lives.
To obtain Halaal certification is truly not just a matter of filling out an application. One needs to apply to a local Halaal Council and they certainly do not merely serve as rubber stamps for applications. Each one is carefully evaluated and great care is taken to ensure that the applicant is following each and every rule of the Islamic Law in the manufacturing, preparation and packaging of food.
Some foods are utterly forbidden to Muslims. They may not consume alcohol in any form. This is even the case with medication that contains alcohol. Extracts used during the preparation of food must be sourced from specially licensed abattoirs where permanently on site Muslim inspectors make sure that the entire process is conducted according to the rules of the Islamic Law. Pork is also completely forbidden.
The ingredients used in Halaal food are not the only aspect of food consumption subjected to strict rules. When Halaal food is prepared or manufactured, separate tools, utensils and containers must be used at all time. These tools and utensils need to be cleaned and stored separately as well. Any food that has been tainted in any way must be thrown away.
It is not only Muslims that are allowed to apply for Halaal certification. Anyone that is equipped and prepared to follow the rules contained in the Islamic Law may apply. Applicants do not have to manufacture, package, prepare or sell only Halaal products either. They must have measures in place to prevent any form of cross contamination, however. Halaal councils prefer that applicants employ at least two Muslims to oversee the processes.
It is interesting to note that it is not only Muslims that prefer or insist upon Halaal food. There are numerous people from other religions and beliefs that also prefer this food. In many cases this is because they know that this food has been manufactured, prepared and packaged under very strict conditions of hygiene. They also know that Halaal food uses only the very best ingredients.
The market for Halaal food is very lucrative and it is only to be expected that there are many unscrupulous operators that try to pass their products off as Halaal approved. They use ambiguous terms such as Halaal friendly on their packaging to try and fool consumers. If the official logo of the Halaal Council is not displayed, then the food is not approved.
Halaal food is certainly subjected to much stricter rules than ordinary food. It is no wonder that so many non Muslims also prefer this food. For Muslims, the rules governing their food and their lives are not restrictive. It helps them to live balanced and healthy lives.
About the Author:
It is now possible to buy your halal certified meals directly from a reliable supplier. See the online store of this company at http://www.halalcertified.com.
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