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If your house is the one where everyone gathers to watch sporting events, the reason may not be your big screen tv. You probably have plenty of tasty finger foods and beer on hand that bring in the crowd as well. At some point you might decide that the same people who love the free food you serve might actually pay for it. Before you make a final decision about going into the restaurant business and specializing in the buffalo wings Portland loves so much, you need to do some research.
You know you have a ready clientele with your friends, but that won't be enough to sustain you in the long run. You should check out the competition by sitting down and trying the specials on their menus, examining their interior design, and studying the staff. Instead of spending thousands on feasibility studies, you can enlist those same friends to research whether or not adding another casual dining establishment to the community is warranted.
You could offer dine in, carry out, or a combination of both. Carry out is the least expensive option. If you're thinking about opening a bar in the restaurant, offering eat in and carry out is the the way to go. Finding the best available location is important. There has to be ample parking. Close proximity to a sports arena or college campus will give you great visibility.
Opening a restaurant is not a cheap enterprise. You'll need state of the art equipment and supplies. You might consider negotiating with a restaurant owner who is retiring or relocating. It might be possible to buy an existing business and rework it to suit your needs.
If that idea does not work out, you may need to submit a comprehensive business plan to a lender in order to get a business loan. You might consider buying a franchise. If you don't want to start from scratch with your own marketing strategies and recipes, this could be a good option. Otherwise you can always start small and expand.
Even starting small is going to require a staff of some sort. This is especially true when you plan on doing most of the cooking. You will need wait people, someone to check customers out, and a crew to clean up. You are looking for hard workers who share your vision for the restaurant.
You are going to need permits and licenses. You must get a business license from the city and a food permit from the health department. You will need to discuss your insurance needs with your local agent to make sure you are covered for all the things that might go wrong.
Finally you must determine your menu. You probably already have secret sauces your friends rave about. They can be great guinea pigs as you're experimenting with new hot and mild sauces to offer your first customers.
You know you have a ready clientele with your friends, but that won't be enough to sustain you in the long run. You should check out the competition by sitting down and trying the specials on their menus, examining their interior design, and studying the staff. Instead of spending thousands on feasibility studies, you can enlist those same friends to research whether or not adding another casual dining establishment to the community is warranted.
You could offer dine in, carry out, or a combination of both. Carry out is the least expensive option. If you're thinking about opening a bar in the restaurant, offering eat in and carry out is the the way to go. Finding the best available location is important. There has to be ample parking. Close proximity to a sports arena or college campus will give you great visibility.
Opening a restaurant is not a cheap enterprise. You'll need state of the art equipment and supplies. You might consider negotiating with a restaurant owner who is retiring or relocating. It might be possible to buy an existing business and rework it to suit your needs.
If that idea does not work out, you may need to submit a comprehensive business plan to a lender in order to get a business loan. You might consider buying a franchise. If you don't want to start from scratch with your own marketing strategies and recipes, this could be a good option. Otherwise you can always start small and expand.
Even starting small is going to require a staff of some sort. This is especially true when you plan on doing most of the cooking. You will need wait people, someone to check customers out, and a crew to clean up. You are looking for hard workers who share your vision for the restaurant.
You are going to need permits and licenses. You must get a business license from the city and a food permit from the health department. You will need to discuss your insurance needs with your local agent to make sure you are covered for all the things that might go wrong.
Finally you must determine your menu. You probably already have secret sauces your friends rave about. They can be great guinea pigs as you're experimenting with new hot and mild sauces to offer your first customers.
About the Author:
Get a summary of the things to keep in mind when choosing a restaurant and more information about a great restaurant that serves delicious Buffalo wings Portland area at http://www.cheerfulbullpen.com now.
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